Bacon Candy

· Prep: 5 mins
· Cook: 30 mins
· Ready in: 35 mins

Ingredients
· 1 lb Bacon (not thick-cut)
· 1/4 cup Brown sugar

Cooking Instructions
Pre-heat oven to 350 degrees.
Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.
Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.
Bake until crispy. Allow to cool and harden before serving.

Note: It'll be the very first thing that's munched up if you bring it to a party.