Very easy to make, I made these by gently cooking eggs in their shell. Then you pull them out of the water and crack the shells with a spoon (Don't Remove Any Shell). Make a soaking liquid of black tea bags, soy sauce, water, star anise and dunk the eggs back in, simmer and soak for an hour and a half. When you remove the shells - you have beautiful tea eggs. Impress your friends.Tuesday, February 5, 2008
Chinese Tea Eggs
Very easy to make, I made these by gently cooking eggs in their shell. Then you pull them out of the water and crack the shells with a spoon (Don't Remove Any Shell). Make a soaking liquid of black tea bags, soy sauce, water, star anise and dunk the eggs back in, simmer and soak for an hour and a half. When you remove the shells - you have beautiful tea eggs. Impress your friends.
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