Thursday, September 6, 2007


Pizza Fritta is a Neapolitan street food that has never quite taken on outside Naples but enjoys a cult-like reverence amongst the locals. The concept is simple - seal the toppings between two layers of pizza dough and deep-fry it until crispy. Eat and watch the calorie counter go through the roof. It is not a Scottish atrocity but a delicious traditional specialty of Napoli, Italy.

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Luc said...
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